Penne, Whole Wheat Macaroni Product

Anthony's

Carbs 79% Protein 14%
Percent Calories

⅔ cup of penne, whole wheat macaroni product (Anthony's) contains 190 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of fiber (18% of your Daily Value) and magnesium (19% of your Daily Value).

Nutrition Facts

For ⅔ cup of penne, whole wheat macaroni product (56g)

Nutrient Value %DV
Calories 190
Fats 2g 2%
Saturated fats
Trans fats
Cholesterol
Sodium 0mg 0%
Carbs 40g 15%
Net carbs 35g
Fiber 5g 18%
Sugar 2g
Protein 7g
Calcium 20mg 2%
Iron 3mg 34%
Potassium 290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 80mg 19%
Manganese
Niacin
Pantothenic acid
Phosphorus 250mg 36%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats 0g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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