Peanuts

All types, cooked, boiled, with salt

Peanuts
Fat 59%Carbs 25%Protein 16%
Percent Calories

1 cup in shell, edible yield of peanuts (All types, cooked, boiled, with salt) contains 200 Calories. The macronutrient breakdown is 25% carbs, 59% fat, and 16% protein. This is a good source of protein (15% of your Daily Value) and fiber (20% of your Daily Value).

Nutrition Facts

For 1 cup in shell, edible yield of peanuts (63g)

NutrientValue%DV
Calories200
Fats14g 18%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium473mg 21%
Carbs13g 5%
Net carbs8g
Fiber6g 20%
Sugar2g
Protein9g
Calcium35mg 3%
Iron1mg 8%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.3mg 35%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 28%
Niacin3mg 21%
Pantothenic acid1mg 10%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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