Pasteurized Cheese Snack Cheese Topper, Cheddar

Weis

Fat 72% Carbs 14% Protein 14%
Percent Calories

2 Tbsp of pasteurized cheese snack cheese topper, cheddar (Weis) contains 90 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 2 Tbsp of pasteurized cheese snack cheese topper, cheddar (32g)

Nutrient Value %DV
Calories 90
Fats 7g 9%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol
Sodium 440mg 19%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 2g
Protein 3g
Calcium 200mg 20%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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