Cheddar Pasteurized Cheese Snack

Wisconsin Cheese

Fat 72%Carbs 14%Protein 14%
Percent Calories

2 tbsp of cheddar pasteurized cheese snack (Wisconsin Cheese) contains 90 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 2 tbsp of cheddar pasteurized cheese snack (32g)

NutrientValue%DV
Calories90
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium440mg 19%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein3g
Calcium200mg 20%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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