Pancakes with butter and syrup

Fast foods

Pancakes with butter and syrup
Fat 24%Carbs 70%
Percent Calories

2 cakes of pancakes with butter and syrup (Fast foods) contains 520 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (15% of your Daily Value) and riboflavin (b2) (43% of your Daily Value).

Nutrition Facts

For 2 cakes of pancakes with butter and syrup (232g)

NutrientValue%DV
Calories520
Fats14g 18%
Saturated fats6g 29%
Trans fats
Cholesterol58mg 19%
Sodium1104mg 48%
Carbs91g 33%
Net carbs91g
Fiber
Sugar
Protein8g
Calcium128mg 13%
Iron3mg 33%
Potassium251mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)51μg 13%
Lycopene
Magnesium49mg 12%
Manganese0.3mg 14%
Niacin3mg 21%
Pantothenic acid1mg 13%
Phosphorus476mg 68%
Retinol81μg
Riboflavin (B2)1mg 43%
Selenium19μg 35%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU281IU
Vitamin A81μg 9%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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