New Orleans Jambalaya

SOUPS - New Orleans Jambalaya (Non-Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted

Fat 46% Carbs 33% Protein 20%
Percent Calories

1 cup of new orleans jambalaya (SOUPS - New Orleans Jambalaya (Non-Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted) contains 210 Calories. The macronutrient breakdown is 33% carbs, 46% fat, and 20% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of new orleans jambalaya

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 820mg 36%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 11%
Sugar 7g
Protein 11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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