Catering, New Orleans Jambalaya

BJ's Restaurants

Fat 48%Carbs 31%Protein 21%
Percent Calories

1 Serving of catering, new orleans jambalaya (BJ's Restaurants) contains 5320 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (495% of your Daily Value) and fiber (104% of your Daily Value).

Nutrition Facts

For 1 Serving of catering, new orleans jambalaya

NutrientValue%DV
Calories5320
Fats282g 362%
Saturated fats94g 470%
Trans fats2g
Cholesterol1205mg 402%
Sodium15070mg 655%
Carbs404g 147%
Net carbs375g
Fiber29g 104%
Sugar71g
Protein277g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar71g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats94g 470%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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