Mushrooms

White, raw

Mushrooms
Fat 11% Carbs 46% Protein 43%
Percent Calories

2 ½ cup, whole of mushrooms (White, raw) contains 53 Calories. The macronutrient breakdown is 46% carbs, 11% fat, and 43% protein. This is a good source of potassium (16% of your Daily Value) and riboflavin (b2) (74% of your Daily Value).

Nutrition Facts

For 2 ½ cup, whole of mushrooms (240g)

Nutrient Value %DV
Calories 53
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 8g 3%
Net carbs 5g
Fiber 2g 9%
Sugar 5g
Protein 7g
Calcium 7mg 1%
Iron 1mg 15%
Potassium 763mg 16%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 42mg 8%
Copper 1mg 85%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.1mg 5%
Niacin 9mg 54%
Pantothenic acid 4mg 72%
Phosphorus 206mg 29%
Retinol 0μg
Riboflavin (B2) 1mg 74%
Selenium 22μg 41%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 4%
Vitamin B6 0.2mg 19%
Vitamin C 5mg 6%
Vitamin D IU 17IU
Vitamin D2 0.5μg
Vitamin D3 0μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 1mg 11%
Sugars
Sugar 5g
Sucrose 0g
Glucose 4g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 1g

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