Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

1 ¼ cup, shredded of mozzarella cheese (Whole milk) contains 420 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (133% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, shredded of mozzarella cheese (140g)

Nutrient Value %DV
Calories 420
Fats 31g 40%
Saturated fats 18g 92%
Trans fats
Cholesterol 111mg 37%
Sodium 878mg 38%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 31g
Calcium 707mg 71%
Iron 1mg 8%
Potassium 106mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 80μg
Caffeine 0mg
Choline 22mg 4%
Copper 0mg 2%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 0mg 2%
Niacin 0.1mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 496mg 71%
Retinol 244μg
Riboflavin (B2) 0.4mg 30%
Selenium 24μg 43%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 946IU
Vitamin A 251μg 28%
Vitamin B12 3μg 133%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 4mg 37%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0.2g
Lactose 0.1g
Maltose 0.1g
Galactose 0.2g
Starch
Fats
Saturated fats 18g 92%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes