Lemon Caper Flounder, With Couscous & Garden Vegetables

Seasoned Catch

Fat 47% Carbs 33% Protein 21%
Percent Calories

½ pkg of lemon caper flounder, with couscous & garden vegetables (Seasoned Catch) contains 400 Calories. The macronutrient breakdown is 33% carbs, 47% fat, and 21% protein. This is a good source of protein (37% of your Daily Value), fiber (18% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For ½ pkg of lemon caper flounder, with couscous & garden vegetables (369g)

Nutrient Value %DV
Calories 400
Fats 21g 27%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 100mg 33%
Sodium 600mg 26%
Carbs 33g 12%
Net carbs 28g
Fiber 5g 18%
Sugar 4g
Protein 21g
Calcium 90mg 9%
Iron 1mg 12%
Potassium 628mg 13%
Vitamin D 3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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