Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

2 ¹⁄₁₆ cup, chopped of kale (Raw) contains 69 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (15% of your Daily Value), vitamin a (78% of your Daily Value), and vitamin c (187% of your Daily Value).

Nutrition Facts

For 2 ¹⁄₁₆ cup, chopped of kale (140g)

Nutrient Value %DV
Calories 69
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 53mg 2%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 18%
Sugar 3g
Protein 6g
Calcium 210mg 21%
Iron 2mg 26%
Potassium 687mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 76μg
Beta carotene 8298μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 2mg 233%
Fluoride
Folate (B9) 197μg 49%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 1mg 40%
Niacin 1mg 9%
Pantothenic acid 0.1mg 3%
Phosphorus 129mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 13986IU
Vitamin A 700μg 78%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 168mg 187%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 987μg 822%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.3g
Lysine 0.3g
Methionine 0g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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Recipes