Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34% Protein 66%
Percent Calories

21 oz of ground beef (95% lean meat / 5% fat, raw) contains 780 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (556% of your Daily Value).

Nutrition Facts

For 21 oz of ground beef (595g)

Nutrient Value %DV
Calories 780
Fats 30g 38%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 369mg 123%
Sodium 393mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 127g
Calcium 54mg 5%
Iron 14mg 177%
Potassium 2060mg 44%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 422mg 77%
Copper 0.5mg 52%
Fluoride 133μg
Folate (B9) 30μg 7%
Lycopene 0μg
Magnesium 131mg 31%
Manganese 0.1mg 3%
Niacin 33mg 204%
Pantothenic acid 4mg 78%
Phosphorus 1179mg 168%
Retinol 24μg
Riboflavin (B2) 1mg 69%
Selenium 104μg 188%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 83IU
Vitamin A 24μg 3%
Vitamin B12 13μg 556%
Vitamin B6 2mg 180%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 7%
Vitamin K 2μg 1%
Zinc 30mg 275%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 12g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 19g
Glycine 9g
Histidine 4g
Hydroxyproline 2g
Isoleucine 6g
Leucine 10g
Lysine 11g
Methionine 3g
Phenylalanine 5g
Proline 7g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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