Golden Curry, Sauce With Vegetables, Mild

S&B

Fat 52% Carbs 43%
Percent Calories

1 serving of golden curry, sauce with vegetables, mild (S&B) contains 260 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This has a relatively low calorie density, with 113 Calories per 100g.

Nutrition Facts

For 1 serving of golden curry, sauce with vegetables, mild (230g)

Nutrient Value %DV
Calories 260
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol
Sodium 1150mg 50%
Carbs 28g 10%
Net carbs 25g
Fiber 3g 11%
Sugar 9g
Protein 3g
Calcium 60mg 6%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 299IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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