Curry Sauce, with Vegetables, Mild

with Vegetables, Mild, House

Fat 51%Carbs 40%Protein 9%
Percent Calories

1 package of curry sauce, with vegetables, mild (with Vegetables, Mild, House) contains 210 Calories. The macronutrient breakdown is 40% carbs, 51% fat, and 9% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 package of curry sauce, with vegetables, mild (210g)

NutrientValue%DV
Calories210
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium1160mg 50%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar9g
Protein5g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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