Golden Curry, Sauce With Vegetables, Mild

S&B

Fat 52%Carbs 43%
Percent Calories

1 serving of golden curry, sauce with vegetables, mild (S&B) contains 260 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This has a relatively low calorie density, with 113 Calories per 100g.

Nutrition Facts

For 1 serving of golden curry, sauce with vegetables, mild (230g)

NutrientValue%DV
Calories260
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol
Sodium1150mg 50%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar9g
Protein3g
Calcium60mg 6%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU299IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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