Fried rice

Restaurant, chinese

Fried rice
Fat 15%Carbs 75%Protein 9%
Percent Calories

1 cup of fried rice (Restaurant, chinese) contains 244 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 9% protein. This has a moderate calorie density, with 174 Calories per 100g.

Nutrition Facts

For 1 cup of fried rice (140g)

NutrientValue%DV
Calories244
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol25mg 8%
Sodium542mg 24%
Carbs46g 17%
Net carbs44g
Fiber2g 6%
Sugar1g
Protein6g
Calcium17mg 2%
Iron1mg 12%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene53μg
Beta carotene179μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)8μg 2%
Lycopene4μg
Magnesium14mg 3%
Manganese1mg 26%
Niacin1mg 6%
Pantothenic acid
Phosphorus71mg 10%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU391IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch43g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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