Cream cheese

Low fat

Cream cheese
Fat 68% Carbs 16% Protein 16%
Percent Calories

1 cup of cream cheese (Low fat) contains 482 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 cup of cream cheese (240g)

Nutrient Value %DV
Calories 482
Fats 37g 47%
Saturated fats 22g 109%
Trans fats
Cholesterol 130mg 43%
Sodium 862mg 37%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar 14g
Protein 19g
Calcium 355mg 36%
Iron 0.4mg 5%
Potassium 593mg 13%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 26μg
Caffeine 0mg
Choline 29mg 5%
Copper 0.1mg 9%
Fluoride
Folate (B9) 46μg 11%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 2mg 41%
Phosphorus 365mg 52%
Retinol 384μg
Riboflavin (B2) 0.4mg 34%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1325IU
Vitamin A 386μg 43%
Vitamin B12 2μg 92%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 3μg 2%
Zinc 1mg 12%
Sugars
Sugar 14g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 14g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 22g 109%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.4g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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