Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

1 ¼ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 201 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (20% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 ¼ cup kernels of corn (205g)

NutrientValue%DV
Calories201
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs48g 18%
Net carbs42g
Fiber6g 20%
Sugar8g
Protein7g
Calcium8mg 1%
Iron1mg 17%
Potassium603mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene43μg
Beta carotene125μg
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)82μg 21%
Lycopene0μg
Magnesium66mg 16%
Manganese0.3mg 14%
Niacin3mg 22%
Pantothenic acid1mg 12%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU500IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar8g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.4g

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