Chowder, Southwest Corn

Panera Bread

Fat 36% Carbs 52% Protein 12%
Percent Calories

1 cup of chowder, southwest corn (Panera Bread) contains 200 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of chowder, southwest corn

Nutrient Value %DV
Calories 200
Fats 8g 10%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 440mg 19%
Carbs 26g 9%
Net carbs 23g
Fiber 3g 11%
Sugar 8g
Protein 6g
Calcium 110mg 11%
Iron 2mg 19%
Potassium 400mg 9%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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