Chocolate Peanut Butter Brownie, Gluten-Free

JPS Pastry

Fat 69% Carbs 27%
Percent Calories

57 g of chocolate peanut butter brownie, gluten-free (JPS Pastry) contains 520 Calories. The macronutrient breakdown is 27% carbs, 69% fat, and 4% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 57 g of chocolate peanut butter brownie, gluten-free (57g)

Nutrient Value %DV
Calories 520
Fats 41g 53%
Saturated fats 19g 95%
Trans fats 1g
Cholesterol 100mg 33%
Sodium 100mg 4%
Carbs 36g 13%
Net carbs 35g
Fiber 0.5g 2%
Sugar 31g
Protein 5g
Calcium 26mg 3%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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