Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50% Protein 50%
Percent Calories

2 breast fillet of chicken breast (Broilers or fryers, meat and skin, raw) contains 499 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (108% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (118% of your Daily Value).

Nutrition Facts

For 2 breast fillet of chicken breast (290g)

Nutrient Value %DV
Calories 499
Fats 27g 34%
Saturated fats 8g 39%
Trans fats 0.3g
Cholesterol 186mg 62%
Sodium 183mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 60g
Calcium 32mg 3%
Iron 2mg 27%
Potassium 638mg 14%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 195mg 35%
Copper 0.1mg 13%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 73mg 17%
Manganese 0.1mg 2%
Niacin 29mg 180%
Pantothenic acid 2mg 47%
Phosphorus 505mg 72%
Retinol 70μg
Riboflavin (B2) 0.2mg 19%
Selenium 48μg 88%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 241IU
Vitamin A 70μg 8%
Vitamin B12 1μg 41%
Vitamin B6 2mg 118%
Vitamin C 0mg 0%
Vitamin D IU 46IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 2mg 21%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 11g
Polyunsaturated fats 6g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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