Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21% Protein 79%
Percent Calories

1 breast fillet of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 142 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (48% of your Daily Value) and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 breast fillet of chicken breast (86g)

Nutrient Value %DV
Calories 142
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 73mg 24%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 13mg 1%
Iron 1mg 11%
Potassium 220mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 73mg 13%
Copper 0mg 5%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0mg 1%
Niacin 12mg 74%
Pantothenic acid 1mg 17%
Phosphorus 196mg 28%
Retinol 5μg
Riboflavin (B2) 0.1mg 8%
Selenium 24μg 43%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 0.3μg 12%
Vitamin B6 1mg 40%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 2%
Vitamin K 0.3μg 0.2%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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