Chicken back

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 58%Protein 34%
Percent Calories

½ back, bone removed of chicken back (Broilers or fryers, meat and skin, cooked, fried, flour) contains 238 Calories. The macronutrient breakdown is 8% carbs, 58% fat, and 34% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For ½ back, bone removed of chicken back (72g)

NutrientValue%DV
Calories238
Fats15g 19%
Saturated fats4g 20%
Trans fats
Cholesterol64mg 21%
Sodium65mg 3%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein20g
Calcium17mg 2%
Iron1mg 15%
Potassium163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium17mg 4%
Manganese0mg 2%
Niacin5mg 33%
Pantothenic acid1mg 16%
Phosphorus120mg 17%
Retinol27μg
Riboflavin (B2)0.2mg 13%
Selenium17μg 31%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU89IU
Vitamin A27μg 3%
Vitamin B120.2μg 8%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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