Chicken back

Broilers or fryers, meat only, cooked, fried

Fat 49%Protein 43%
Percent Calories

½ back, bone and skin removed of chicken back (Broilers or fryers, meat only, cooked, fried) contains 167 Calories. The macronutrient breakdown is 8% carbs, 49% fat, and 43% protein. This is a good source of protein (31% of your Daily Value).

Nutrition Facts

For ½ back, bone and skin removed of chicken back (58g)

NutrientValue%DV
Calories167
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol54mg 18%
Sodium57mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein17g
Calcium15mg 2%
Iron1mg 12%
Potassium146mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium14mg 3%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid1mg 14%
Phosphorus102mg 15%
Retinol17μg
Riboflavin (B2)0.1mg 11%
Selenium12μg 21%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B120.2μg 7%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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