Chicken and rice

Restaurant, latino, entree, prepared

Fat 26% Carbs 46% Protein 28%
Percent Calories

1 cup of chicken and rice (Restaurant, latino, entree, prepared) contains 245 Calories. The macronutrient breakdown is 46% carbs, 26% fat, and 28% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 cup of chicken and rice (141g)

Nutrient Value %DV
Calories 245
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 51mg 17%
Sodium 730mg 32%
Carbs 28g 10%
Net carbs 27g
Fiber 2g 6%
Sugar 1g
Protein 17g
Calcium 25mg 3%
Iron 1mg 17%
Potassium 259mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9)
Lycopene
Magnesium 25mg 6%
Manganese 0.4mg 19%
Niacin 8mg 49%
Pantothenic acid 1mg 27%
Phosphorus 172mg 25%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium 20μg 37%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU
Vitamin A
Vitamin B12 0.2μg 9%
Vitamin B6 0.2mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 6μg 5%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 25g
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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