Carrots

Canned, no salt added, drained solids

Carbs 84% Protein 10%
Percent Calories

1 cup, sliced of carrots (Canned, no salt added, drained solids) contains 37 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin a (91% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of carrots (146g)

Nutrient Value %DV
Calories 37
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 61mg 3%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 8%
Sugar 4g
Protein 1g
Calcium 37mg 4%
Iron 1mg 12%
Potassium 261mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4005μg
Beta carotene 7783μg
Caffeine
Choline
Copper 0.2mg 17%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 1mg 29%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 16308IU
Vitamin A 815μg 91%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 14μg 12%
Zinc 0.4mg 3%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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