Carrots

Frozen, unprepared

Fat 11% Carbs 81%
Percent Calories

1 cup slices of carrots (Frozen, unprepared) contains 46 Calories. The macronutrient breakdown is 81% carbs, 11% fat, and 8% protein. This is a good source of fiber (15% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (101% of your Daily Value).

Nutrition Facts

For 1 cup slices of carrots (128g)

Nutrient Value %DV
Calories 46
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 87mg 4%
Carbs 10g 4%
Net carbs 6g
Fiber 4g 15%
Sugar 6g
Protein 1g
Calcium 46mg 5%
Iron 1mg 7%
Potassium 301mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 3786μg
Beta carotene 9020μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 11%
Fluoride
Folate (B9) 13μg 3%
Lycopene 1μg
Magnesium 15mg 4%
Manganese 0.2mg 10%
Niacin 1mg 4%
Pantothenic acid 0.2mg 5%
Phosphorus 42mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 18189IU
Vitamin A 909μg 101%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 23μg 19%
Zinc 0.4mg 4%
Sugars
Sugar 6g
Sucrose 5g
Glucose 1g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.3g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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