Carrots

Frozen, unprepared

Fat 11%Carbs 81%
Percent Calories

1 cup slices of carrots (Frozen, unprepared) contains 46 Calories. The macronutrient breakdown is 81% carbs, 11% fat, and 8% protein. This is a good source of fiber (15% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (101% of your Daily Value).

Nutrition Facts

For 1 cup slices of carrots (128g)

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium87mg 4%
Carbs10g 4%
Net carbs6g
Fiber4g 15%
Sugar6g
Protein1g
Calcium46mg 5%
Iron1mg 7%
Potassium301mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3786μg
Beta carotene9020μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)13μg 3%
Lycopene1μg
Magnesium15mg 4%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU18189IU
Vitamin A909μg 101%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K23μg 19%
Zinc0.4mg 4%
Sugars
Sugar6g
Sucrose5g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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