Carrots

Dehydrated

Carbs 87%
Percent Calories

1 cup of carrots (Dehydrated) contains 252 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (62% of your Daily Value), potassium (40% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of carrots (74g)

NutrientValue%DV
Calories252
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium204mg 9%
Carbs59g 21%
Net carbs41g
Fiber17g 62%
Sugar29g
Protein6g
Calcium157mg 16%
Iron3mg 36%
Potassium1880mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10546μg
Beta carotene25126μg
Caffeine0mg
Choline53mg 10%
Copper0.3mg 30%
Fluoride
Folate (B9)41μg 10%
Lycopene2μg
Magnesium87mg 21%
Manganese1mg 36%
Niacin5mg 30%
Pantothenic acid1mg 22%
Phosphorus256mg 37%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium6μg 12%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU50665IU
Vitamin A2533μg 281%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K80μg 67%
Zinc1mg 11%
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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