Carrots

Dehydrated

Carbs 87%
Percent Calories

1 cup of carrots (Dehydrated) contains 252 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (62% of your Daily Value), potassium (40% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of carrots (74g)

Nutrient Value %DV
Calories 252
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 204mg 9%
Carbs 59g 21%
Net carbs 41g
Fiber 17g 62%
Sugar 29g
Protein 6g
Calcium 157mg 16%
Iron 3mg 36%
Potassium 1880mg 40%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10546μg
Beta carotene 25126μg
Caffeine 0mg
Choline 53mg 10%
Copper 0.3mg 30%
Fluoride
Folate (B9) 41μg 10%
Lycopene 2μg
Magnesium 87mg 21%
Manganese 1mg 36%
Niacin 5mg 30%
Pantothenic acid 1mg 22%
Phosphorus 256mg 37%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 50665IU
Vitamin A 2533μg 281%
Vitamin B12 0μg 0%
Vitamin B6 1mg 59%
Vitamin C 11mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 27%
Vitamin K 80μg 67%
Zinc 1mg 11%
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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