Carrots

Raw

Carrots
Carbs 87%
Percent Calories

¾ cup chopped of carrots (Raw) contains 39 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (89% of your Daily Value).

Nutrition Facts

For ¾ cup chopped of carrots (96g)

Nutrient Value %DV
Calories 39
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Carbs 9g 3%
Net carbs 7g
Fiber 3g 10%
Sugar 5g
Protein 1g
Calcium 32mg 3%
Iron 0.3mg 4%
Potassium 307mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 3338μg
Beta carotene 7954μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 5%
Fluoride 3μg
Folate (B9) 18μg 5%
Lycopene 1μg
Magnesium 12mg 3%
Manganese 0.1mg 6%
Niacin 1mg 6%
Pantothenic acid 0.3mg 5%
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 16038IU
Vitamin A 802μg 89%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 6mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 13μg 11%
Zinc 0.2mg 2%
Sugars
Sugar 5g
Sucrose 3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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