Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

3 oz of canada goose, breast meat, skinless, raw contains 113 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (37% of your Daily Value), iron (63% of your Daily Value), and vitamin b6 (70% of your Daily Value).

Nutrition Facts

For 3 oz of canada goose, breast meat, skinless, raw (85g)

NutrientValue%DV
Calories113
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol68mg 23%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium3mg 0.3%
Iron5mg 63%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus218mg 31%
Retinol
Riboflavin (B2)1mg 100%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B123μg 145%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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