Ruffed Grouse, breast meat, skinless, raw

Protein 93%
Percent Calories

4 oz of ruffed grouse, breast meat, skinless, raw contains 127 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (52% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (111% of your Daily Value).

Nutrition Facts

For 4 oz of ruffed grouse, breast meat, skinless, raw (113g)

NutrientValue%DV
Calories127
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol45mg 15%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium6mg 1%
Iron1mg 8%
Potassium351mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin13mg 82%
Pantothenic acid
Phosphorus259mg 37%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B123μg 137%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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