Ruffed Grouse, breast meat, skinless, raw

Protein 93%
Percent Calories

4 oz of ruffed grouse, breast meat, skinless, raw contains 127 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (52% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (111% of your Daily Value).

Nutrition Facts

For 4 oz of ruffed grouse, breast meat, skinless, raw (113g)

Nutrient Value %DV
Calories 127
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 56mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 29g
Calcium 6mg 1%
Iron 1mg 8%
Potassium 351mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 36mg 9%
Manganese
Niacin 13mg 82%
Pantothenic acid
Phosphorus 259mg 37%
Retinol
Riboflavin (B2) 0.3mg 24%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 18IU
Vitamin A 6μg 1%
Vitamin B12 3μg 137%
Vitamin B6 1mg 111%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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