Canada Goose, breast meat, skinless, raw

Fat 27% Protein 73%
Percent Calories

3 oz of canada goose, breast meat, skinless, raw contains 113 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (37% of your Daily Value), iron (63% of your Daily Value), and vitamin b6 (70% of your Daily Value).

Nutrition Facts

For 3 oz of canada goose, breast meat, skinless, raw (85g)

Nutrient Value %DV
Calories 113
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 68mg 23%
Sodium 43mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 3mg 0.3%
Iron 5mg 63%
Potassium 286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 25mg 6%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 218mg 31%
Retinol
Riboflavin (B2) 1mg 100%
Selenium
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 32IU
Vitamin A 9μg 1%
Vitamin B12 3μg 145%
Vitamin B6 1mg 70%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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