Cabbage, kimchi

Cabbage, kimchi
Fat 24%Carbs 52%Protein 24%
Percent Calories

1 cup of cabbage, kimchi contains 23 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (47% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin k (55% of your Daily Value).

Nutrition Facts

For 1 cup of cabbage, kimchi (150g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium747mg 32%
Carbs4g 1%
Net carbs1g
Fiber2g 9%
Sugar2g
Protein2g
Calcium50mg 5%
Iron4mg 47%
Potassium227mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus36mg 5%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU140IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K65μg 55%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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