Bone In Pork Loin Chops

Market Pantry

Fat 57% Protein 39%
Percent Calories

4 oz of bone in pork loin chops (Market Pantry) contains 200 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 4 oz of bone in pork loin chops (112g)

Nutrient Value %DV
Calories 200
Fats 13g 17%
Saturated fats 5g 23%
Trans fats
Cholesterol 65mg 22%
Sodium 240mg 10%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar
Protein 20g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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