Biscuits

Plain or buttermilk, refrigerated dough, lower fat

Biscuits
Fat 26% Carbs 64% Protein 10%
Percent Calories

1 biscuit of biscuits (Plain or buttermilk, refrigerated dough, lower fat) contains 62 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 1 biscuit of biscuits (23g)

Nutrient Value %DV
Calories 62
Fats 2g 2%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 201mg 9%
Carbs 10g 4%
Net carbs 10g
Fiber 0.5g 2%
Sugar 2g
Protein 2g
Calcium 6mg 1%
Iron 0.5mg 6%
Potassium 37mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 2%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0.1mg 3%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 92mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0.4μg 0.4%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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