Beef, brisket

Flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Fat 39%Protein 61%
Percent Calories

100 grams of beef, brisket (Flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised) contains 221 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (58% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (109% of your Daily Value).

Nutrition Facts

For 100 grams of beef, brisket

NutrientValue%DV
Calories221
Fats9g 12%
Saturated fats4g 18%
Trans fats
Cholesterol92mg 31%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium17mg 2%
Iron3mg 34%
Potassium254mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline123mg 22%
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.5%
Niacin4mg 28%
Pantothenic acid1mg 13%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 109%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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