Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, choice, raw

Fat 30%Protein 70%
Percent Calories

1 oz of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, choice, raw) contains 37 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 oz of beef brisket (28g)

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol18mg 6%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium4mg 0.4%
Iron1mg 7%
Potassium95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

Similar Foods

  • Beef, brisket Whole, separable lean only, all grades, raw
  • Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef, brisket Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
  • Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
  • Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
  • Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised