Beef brisket

Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Fat 43%Protein 57%
Percent Calories

3 oz of beef brisket (Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised) contains 185 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (45% of your Daily Value), vitamin b12 (92% of your Daily Value), and zinc (53% of your Daily Value).

Nutrition Facts

For 3 oz of beef brisket (85g)

NutrientValue%DV
Calories185
Fats9g 11%
Saturated fats3g 15%
Trans fats
Cholesterol79mg 26%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium5mg 1%
Iron2mg 30%
Potassium242mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline96mg 18%
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus205mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 92%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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