Baked beans

Home prepared

Baked beans
Fat 30% Carbs 56% Protein 14%
Percent Calories

1 ⅔ cup of baked beans (Home prepared) contains 654 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (42% of your Daily Value), fiber (83% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of baked beans (422g)

Nutrient Value %DV
Calories 654
Fats 22g 28%
Saturated fats 8g 41%
Trans fats
Cholesterol 21mg 7%
Sodium 1779mg 77%
Carbs 91g 33%
Net carbs 68g
Fiber 23g 83%
Sugar
Protein 23g
Calcium 257mg 26%
Iron 8mg 105%
Potassium 1510mg 32%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 74%
Fluoride
Folate (B9) 202μg 51%
Lycopene
Magnesium 181mg 43%
Manganese 1mg 47%
Niacin 2mg 11%
Pantothenic acid 1mg 13%
Phosphorus 460mg 66%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 24μg 44%
Theobromine
Thiamine 1mg 48%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 5mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 9g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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