Baked beans

Canned, with pork and tomato sauce

Carbs 72%Protein 20%
Percent Calories

1 cup of baked beans (Canned, with pork and tomato sauce) contains 231 Calories. The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This is a good source of protein (23% of your Daily Value), fiber (35% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (246g)

NutrientValue%DV
Calories231
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol17mg 6%
Sodium1075mg 47%
Carbs46g 17%
Net carbs36g
Fiber10g 35%
Sugar14g
Protein13g
Calcium138mg 14%
Iron8mg 100%
Potassium726mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene123μg
Caffeine0mg
Choline96mg 18%
Copper1mg 58%
Fluoride
Folate (B9)37μg 9%
Lycopene792μg
Magnesium84mg 20%
Manganese1mg 32%
Niacin1mg 8%
Pantothenic acid1mg 19%
Phosphorus285mg 41%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 21%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU207IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc13mg 123%
Sugars
Sugar14g
Sucrose8g
Glucose3g
Fructose3g
Lactose0g
Maltose0.2g
Galactose0g
Starch20g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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