Baked beans

Canned, with pork and sweet sauce

Carbs 77%Protein 16%
Percent Calories

1 cup of baked beans (Canned, with pork and sweet sauce) contains 266 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of protein (20% of your Daily Value), fiber (40% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (253g)

NutrientValue%DV
Calories266
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol18mg 6%
Sodium989mg 43%
Carbs55g 20%
Net carbs43g
Fiber11g 40%
Sugar21g
Protein11g
Calcium99mg 10%
Iron4mg 44%
Potassium584mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline56mg 10%
Copper0.4mg 48%
Fluoride
Folate (B9)20μg 5%
Lycopene210μg
Magnesium76mg 18%
Manganese1mg 40%
Niacin1mg 5%
Pantothenic acid0.4mg 7%
Phosphorus223mg 32%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU43IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar21g
Sucrose15g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 61g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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