Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

1 cup of baked beans (Canned, plain or vegetarian) contains 239 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (22% of your Daily Value), fiber (37% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (254g)

NutrientValue%DV
Calories239
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium871mg 38%
Carbs54g 20%
Net carbs43g
Fiber10g 37%
Sugar20g
Protein12g
Calcium86mg 9%
Iron3mg 38%
Potassium569mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene165μg
Caffeine0mg
Choline80mg 15%
Copper0.4mg 41%
Fluoride
Folate (B9)30μg 8%
Lycopene1298μg
Magnesium69mg 16%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU274IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc6mg 53%
Sugars
Sugar20g
Sucrose12g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch19g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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