Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

1 oz of bacon (Raw, cured pork) contains 118 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 1 oz of bacon (28g)

NutrientValue%DV
Calories118
Fats11g 14%
Saturated fats4g 19%
Trans fats0g
Cholesterol19mg 6%
Sodium188mg 8%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.3g
Protein4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium56mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 2%
Copper0mg 1%
Fluoride1μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus41mg 6%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 6%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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