American cheese

Pasteurized process, fortified with vitamin D

American cheese
Fat 75% Protein 20%
Percent Calories

1 oz of american cheese (Pasteurized process, fortified with vitamin D) contains 104 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 oz of american cheese (28g)

Nutrient Value %DV
Calories 104
Fats 9g 11%
Saturated fats 5g 26%
Trans fats 0.3g
Cholesterol 28mg 9%
Sodium 474mg 21%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 5g
Calcium 296mg 30%
Iron 0.2mg 2%
Potassium 37mg 1%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 14μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride 10μg
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 2%
Phosphorus 182mg 26%
Retinol 89μg
Riboflavin (B2) 0.1mg 5%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 321IU
Vitamin A 90μg 10%
Vitamin B12 0.4μg 18%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 85IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 0.2mg 2%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

Similar Foods

Recipes