Ahi Tuna Jerky, Teriyaki

Kaimana

Ahi Tuna Jerky, Teriyaki
Carbs 55%Protein 45%
Percent Calories

1 oz of ahi tuna jerky, teriyaki (Kaimana) contains 90 Calories. The macronutrient breakdown is 55% carbs, 0% fat, and 45% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 oz of ahi tuna jerky, teriyaki (28g)

NutrientValue%DV
Calories90
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium330mg 14%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar0g
Protein9g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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