Ahi Shoyu Poke

Ahi Shoyu Poke
Fat 40% Protein 57%
Percent Calories

1 serving of ahi shoyu poke contains 396 Calories. The macronutrient breakdown is 3% carbs, 40% fat, and 57% protein. This is a good source of protein (98% of your Daily Value), vitamin d (86% of your Daily Value), and potassium (14% of your Daily Value).

Makes
4 servings
Prep Time
130 minutes

Ingredients

Directions

  1. In a large bowl, combine all the ingredients, and mix lightly.
  2. Cover and refrigerate at least 2 hours before serving. Enjoy!

Nutrition Facts

For 1 serving of ahi shoyu poke (266g)

Nutrient Value %DV
Calories 396
Fats 17g 22%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 86mg 29%
Sodium 1004mg 44%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 2%
Sugar 1g
Protein 55g
Calcium 46mg 5%
Iron 3mg 36%
Potassium 674mg 14%
Vitamin D 13μg 86%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 72μg
Caffeine 0mg
Choline 151mg 28%
Copper 0.2mg 27%
Fluoride 0.2μg
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 133mg 32%
Manganese 0.3mg 12%
Niacin 20mg 126%
Pantothenic acid 2mg 50%
Phosphorus 619mg 88%
Retinol 1486μg
Riboflavin (B2) 1mg 45%
Selenium 84μg 152%
Theobromine 0mg
Thiamine 1mg 49%
Vitamin A IU 5071IU
Vitamin A 1492μg 166%
Vitamin B12 21μg 892%
Vitamin B6 1mg 86%
Vitamin C 1mg 2%
Vitamin D IU 515IU
Vitamin D2 0μg
Vitamin D3 13μg
Vitamin E 2mg 16%
Vitamin K 5μg 5%
Zinc 2mg 15%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.4g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 4g 18%
Monounsaturated fats 6g
Polyunsaturated fats 6g
Trans fats 0g
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 6g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 2g
Hydroxyproline 0g
Isoleucine 2g
Leucine 4g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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