Yambean (jicama)

Cooked, boiled, drained, with salt

Carbs 90%
Percent Calories

100 grams of yambean (jicama) (Cooked, boiled, drained, with salt) contains 36 Calories. The macronutrient breakdown is 90% carbs, 2% fat, and 8% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 100 grams of yambean (jicama)

Nutrient Value %DV
Calories 36
Fats 0.1g 0.1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 242mg 11%
Carbs 8g 3%
Net carbs 8g
Fiber
Sugar
Protein 1g
Calcium 11mg 1%
Iron 1mg 7%
Potassium 135mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 11mg 3%
Manganese 0.1mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 16mg 2%
Retinol
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 19IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan
Tyrosine 0g
Valine 0g

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