Yambean (jicama)

Cooked, boiled, drained, with salt

Carbs 90%
Percent Calories

100 grams of yambean (jicama) (Cooked, boiled, drained, with salt) contains 36 Calories. The macronutrient breakdown is 90% carbs, 2% fat, and 8% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 100 grams of yambean (jicama)

NutrientValue%DV
Calories36
Fats0.1g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium242mg 11%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein1g
Calcium11mg 1%
Iron1mg 7%
Potassium135mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU19IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan
Tyrosine0g
Valine0g

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