Spicy Jicama Sticks

Spicy Jicama Sticks
Carbs 88%
Percent Calories

1 serving of spicy jicama sticks contains 76 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (46% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cut jicama into sticks. Toss with lime juice, chili powder, salt, and chopped cilantro. Enjoy!

Nutrition Facts

For 1 serving of spicy jicama sticks (200g)

NutrientValue%DV
Calories76
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium1208mg 53%
Carbs18g 6%
Net carbs8g
Fiber9g 33%
Sugar4g
Protein2g
Calcium29mg 3%
Iron1mg 17%
Potassium318mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene262μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 11%
Fluoride0.1μg
Folate (B9)24μg 6%
Lycopene0.3μg
Magnesium25mg 6%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU498IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C41mg 46%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose0.1g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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