Winter Vegetable Salad

1 serving of winter vegetable salad contains 210 Calories. The macronutrient breakdown is 40% carbs, 18% fat, and 42% protein. This is a good source of protein (42% of your Daily Value), fiber (24% of your Daily Value), and potassium (19% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes
Ingredients
Honey
½ tbsp or 11g
Directions
- Fill a large pot 2/3 full with generously salted water and bring to a boil.
- Prepare an ice bath in a large bowl with ice and water, and place a colander in your sink or over a large bowl.
- Once the water is boiling, add the cauliflower, cover, and when it returns to a boil, cook for two minutes. Remove the cauliflower to the ice bath using a spider strainer. Keep the flame on high and bring the water back to a boil. Add the broccoli, cover, and cook for one minute after the water returns to a boil.
- While the broccoli is cooking, remove cauliflower from the ice bath into a strainer. Then place broccoli into the same ice bath (add more ice if needed to keep the water extremely cold). Bring the water back to a boil and add carrots. Cover and cook for one to two minutes depending on thickness.
- While carrots are cooking, remove broccoli from ice bath to strainer with cauliflower. When carrots are done, remove to the ice bath. Add frozen peas and remove immediately to the ice bath. Strain the carrots and peas and pour into colander to drain with the other vegetables. Remove water from the heat and discard.
- Let the four vegetables drain very well. To further dry, roll the broccoli and cauliflower in paper towels to remove any last moisture. Transfer vegetables to a large mixing bowl.
- In a medium bowl, mix the remaining ingredients and add to the large bowl with the vegetables. Gently mix to combine.
- The flavors of this dish improve if stored overnight, however it can be served right after preparing. Enjoy!
Nutrition Facts
For 1 serving of winter vegetable salad (363g)
Nutrient | Value | %DV |
---|---|---|
Calories | 210 | |
Fats | 5g | 6% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 36mg | 12% |
Sodium | 758mg | 33% |
Carbs | 23g | 8% |
Net carbs | 16g | |
Fiber | 7g | 24% |
Sugar | 10g | |
Protein | 23g | |
Calcium | 130mg | 13% |
Iron | 3mg | 43% |
Potassium | 914mg | 19% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 1321μg | |
Beta carotene | 3771μg | |
Caffeine | 0mg | |
Choline | 100mg | 18% |
Copper | 0.1mg | 16% |
Fluoride | 18μg | |
Folate (B9) | 134μg | 33% |
Lycopene | 0.4μg | |
Magnesium | 73mg | 17% |
Manganese | 1mg | 22% |
Niacin | 10mg | 65% |
Pantothenic acid | 1mg | 29% |
Phosphorus | 277mg | 40% |
Retinol | 28μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 68μg | 123% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 21% |
Vitamin A IU | 7503IU | |
Vitamin A | 399μg | 44% |
Vitamin B12 | 2μg | 92% |
Vitamin B6 | 1mg | 50% |
Vitamin C | 125mg | 139% |
Vitamin D IU | 41IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 145μg | 121% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 10g | |
Sucrose | 2g | |
Glucose | 2g | |
Fructose | 3g | |
Lactose | 0.1g | |
Maltose | 0.2g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.2g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |