Winter Squash & Sage Ravioli in Egg Pasta

The Pasta Shoppe

Fat 31% Carbs 18% Protein 51%
Percent Calories

4 oz of winter squash & sage ravioli in egg pasta (The Pasta Shoppe) contains 240 Calories. The macronutrient breakdown is 18% carbs, 31% fat, and 51% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 4 oz of winter squash & sage ravioli in egg pasta (113g)

Nutrient Value %DV
Calories 240
Fats 3g 4%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 250mg 11%
Carbs 4g 1%
Net carbs 1g
Fiber 3g 11%
Sugar
Protein 11g
Calcium 100mg 10%
Iron 1mg 13%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 5g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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